Brownie Recipes Pumpkin Swirl Brownies | Ruby Skye PI

Published on October 28th, 2013 | by Chloe


Recipes Revisited: Pumpkin Brownies

Halloween is in only a few days away and the parties are just getting started. Check out our recipe for delicious pumpkin brownies if you’ve got some pumpkin left over from your carving antics. So, whether it’s in the Great Hall or at your kitchen table before you trick-or-treat. So gather the ingredients below and then head on over here to get your pumpkin swirl on!

  • 8 tablespoons (1 stick) unsalted butter, plus more for pan
  • 6 ounces bittersweet chocolate, chopped
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 1/2 to 3/4 cups sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 1/4 cups solid-pack pumpkin
  • 1/4 cup vegetable oil
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped nuts (optional)

Ready to start baking? Click here!

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About the Author

Chloe's work involves assisting with the creation and management of engaged online communities. Chloe has participated in fandom community creation and management for more than a decade.

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