Published on February 28th, 2013 | by Dorice0
Mango adds an exotic flavor and brings in that tropical feel to any drink. This mango lemonade recipe is a cool, fruity alternative to the traditional lemonade or mango drink.
1 cup thick mango pulp (store bought or from fresh mangoes)
½ cup sugar (reduce if the mango pulp is sweet)
2 cups cold water
Juice of 2 lemons
- Heat a small pan and boil a cup of water. Add the sugar and stir until it dissolves. Keep aside and bring it to room temperature.
- In a big container stir the sugar water, mango pulp and juice of lemons. Add cold water as required.
- Serve cold by topping with ice. Don’t let it sit for long else the juice gets diluted because of the ice.
*You can mix up Mango juice + readymade lemonade if you are pressed for time.
Recipe courtesy of RedChillies