Cheesecake Brownies
This picture of Cheesecake Brownies comes from She’s In the Kitchen where you can find a delicious brownie cheesecake recipe. Or try Ruby’s version below.
Prepare your favourite brownie recipe or Ruby’s Basic Brownies and have the batter ready in the pan. Then make the cheesecake topping:
- 1 8 oz/225 gram package of cream cheese
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla
Mix all the ingredients together with a hand mixer or in a food processor until combined and smooth. Drop spoonfuls of cheese mixture over unbaked brownie batter in the pan. Using a knife, gently swirl the cheese and batter together — not too much, just to make the top pretty.
Bake in the oven for the amount of time called for in the brownie recipe (20-30 minutes, usually).
Let cool, cut, eat, yum!
There are lots more cheesecake brownie recipes to try: Chatelaine’s Cheesecake Brownies, Cream Cheese Swirl Brownie Cake or Brownie Cheesecake Bars (oh my!).
Related Posts
Pick n’ Mix Brownies →
Brownie Milkshake! →
Recipes Revisited: Pumpkin Brownies →
