Published on November 1st, 2010 | by Ruby Skye0
Don’t play with your food, unless your food is domino brownies.
How do you make them? Userecipe.
Let them cool completely. Then cut them into domino-sized bars — about 2.5 cm (1 inch) by 5 cm (2 inches).
Then make this icing:
- 1 1/2 cups icing (confectioners’) sugar
- 1 large egg white (otherwise known as the white from one large egg)
- 1/2 teaspoon lemon juice.
Combine the icing sugar, egg and juice with an electric mixer on medium for about 5 minutes – till it’s very light and fluffy. Put the icing into a pastry bag with a fine tip… or if you have to, a disposable plastic bag with a teeny corner cut off of it.
Squeeze dots and lines onto the brownie bars you’ve already cut. Play, eat and enjoy!
(Source: Ingrid Hoffman)