Lemonade Recipes lemonade-popsicles

Published on October 18th, 2012 | by Dorice


Lemonade Popsicles

What’s better than ice cold lemonade?  Lemonade Popsicles!

Lemonade Base Recipe
1 cup sugar
1 cup room temperature water
3 cups cold water
1 cup lemon juice

For Pink Lemonade
3 teaspoons grenadine

Create simple syrup: Combine the sugar and water in a small saucepan and place the saucepan over medium heat. Stir the mixture occasionally to help it dissolve, if necessary, then remove the saucepan from the heat when the sugar has completely dissolved. Set aside to cool.

Pour the lemon juice (either fresh squeezed or store bought is fine) into a pitcher. Dilute the lemonade with the cold water, then add the simple syrup and stir thoroughly to combine.

Create additional batches of the basic lemonade for the other flavors. To create pink lemonade, add the grenadine (or cranberry juice) and stir thoroughly to combine.

To assemble the lemonade popsicles, arrange a line of small paper cups in a line and pour in the desired amount of lemonade. To create even, equal sections as shown, use a ¼ cup measuring spoon to measure out the liquid. When all the cups are filled with the first flavor layer, carefully transfer them to the freezer and let them set for about 30 minutes or until almost solid through – soft enough to insert the stick, but firm enough to support it. Insert the popsicle stick part way through the first layer (but not clean through to the bottom of the cup). Transfer the cups back to the freezer to allow the first layer to set completely.

Continue to add additional layers of the various flavors as desired, ensuring each layer is allowed to be frozen through before continuing. If the layer isn’t completely set, you may get a little bleeding between the layers rather than a crisp line. Stop creating layers once the cup is about ¾ of the way full to avoid any accidental overflow. After the last layer is frozen, serve when ready by ripping open the paper cup.

Recipe courtesy of Somewhere Splendid

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